50th Anniversary Celebration

OUR GREATEST GIFT HAS ALWAYS BEEN SERVING YOU!

Please join us in our 50th Anniversary Celebration as we honor you for making 50 years possible.

Rocky Rococo Trivia

Hover over the question for the answer!

Where was the first Rocky Rococo restaurant located?

Answer:

411 Gilman Street in Madison, Wisconsin.

What year were Rocky's Famous Breadsticks introduced?

Answer:

1986.

Rocky's slices were originally wrapped in foil... what year was the slice box added?

Answer:

1976.

What year was the rectangle whole pie introduced?

(The whole pies were originally served in round disposable pans)

Answer:

1983.

How many rises does Rocky's dough go through?

Answer:

4 rises.

Because of the rise process, how many hours does it take to make a Rocky Rococo pizza?

Answer:

17 hours.

What were the three original slices offered?

Answer:

Pepperoni, Sausage, and Mushroom.

In what state is the cheese produced that Rocky Rococo uses on his pizza?

Answer:

Wisconsin.

Franchising Inquiry

Please submit your information below so we can help you with your dream of  franchising  with Rocky Rococo!

Contact Info
Where would you like to open your store?

Contact Form

Contact Form

Kids Program Request

I am interested in:
*The Rococo Recognition Program is for recognition purposes and the quantity is limited to 25% of the class size or student body size.
Number of Students:

Donation Request

Please submit your information below. Donation requests must be received 30 days prior to the event for consideration.

Address of Organization or Benefit
Contact Info
Attach official donation request or information here:

Catering Inquiry

The Type of Event I'm Planning
Intended Location of Event:
What kind of food would you like to include in your order? (Check all that are desired):
*You will be contacted within 1 business day to confirm pricing and finalize details for your order
Questions or concerns, please give us a call: 1-800-888-7625 or contact us here.

Concessions or Fundraising Inquiry

I'm Interested in:
If concessions inquiry: Intended Location of Event. NOTE: Write "N/A" if scheduling Dine for Dough.
If Dine for Dough: At which restaurant location would you like to host your event?