A Tasty Beginning
Since the first Rocky Rococo Pan Style Pizza and Pasta opened on Gilman Street in Madison, Wisconsin in 1974; folks knew that there was something special about Rocky's pizza pie. With fresh dough made daily in our kitchen, our signature, tangy pizza sauce and the finest ingredients, like our hand-pattied Italian sausage, it's easy to see how Rocky's became synonymous with quality.
Throughout the years that quality has never changed! Sure, we could resort to shortcuts and lower quality ingredients like many others, but without the hand-made dough which goes through 4 different rising processes, the 100% real Wisconsin cheese and the rest of the "little extras" that go into each and every pizza, we'd be ashamed to put the Rocky's name on the box.
Rocky's has come a long way since that location on Gilman Street, but Rocky's Roots still remain close to home with the Rocky Rococo Corporate Office operated out of the small city of Oconomowoc, Wisconsin.
This Box Rocks! (Rocky's Claim to Fame)
A few years after opening, Rocky hit a home run with the invention of the slice box. The sturdy, convenient box is ingeniously designed to keep his pizza by the slice hot and fresh while making it easy to enjoy Rocky's at the beach (yes Wisconsin has beaches), at your tailgate party or at the dinner table. Along the way Rocky also discovered that the slice boxes are the perfect way to share his pizza by the slice with schools, local festivals and other community events. Rocky's Mama taught him well; sharing is good.
Great Menu Choices
Rocky started with just 3 pizza slices … legendary Italian sausage, pepperoni and mushroom … now you have the choice of 5 regular slices and a great variety of Super Slices. In addition to these tasty offerings:
- Delicious variety of Pan-Style pizza slices and specialty whole pies
- Rocky's famous Italian breadsticks
- Garden fresh salad bar (at most locations)
- Build your own pasta featuring red or white sauce with meat and veggie options
- Our popular whole wheat crust
- Love thin crust … We've got it!